Chinese Food
All Recipes
Balsam pear and carrot
There are only carrots and bitter melons on hand ~ ~ so, I'm sorry to sacrifice them.
Common ingredients: Kwai Shui.
The temperature is getting higher. A plate of cold dishes can make people feel refreshed.
Two steps to make healthy and delicious honey beans
Children like to eat bean paste stuffing. They need to eat it from time to time. They don't need too much stuffing every time. They do it by themselves and are afraid of trouble. So most of the time, they buy a package directly from the supermar... ...
Jade prawn soup
My son likes shrimp. My husband likes soup. It's easy to match. It's nutritious and delicious.
Braised spare ribs
Braised pork ribs are not only a family dish, but also a favorite of everyone. There are various ways to make the most family favorite dish according to different tastes of each family.
Potato ribs with black bean sauce
Douchi potato spareribs. Add Douchi to increase salty flavor and reduce a lot of greasy feeling. It's cooked in microwave oven. It keeps the original taste of the ingredients. The evaporated oil and water just fit into the potatoes. So the potat... ...
Double cooked pork
Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...
Three diced shrimps
My son likes prawns, but he doesn't like to peel them. So we often eat prawns in our family.
